Toppings

by Seth Dardis | May 9, 2016 | Toppings/ Crusts | 0 comments

SAUCES – House Marinara, Pesto, White Sauce, Ranch Drizzle, BBQ Drizzle.

MEATS – Bacon, Chicken, 100% Beef Pepperoni, Meatballs, Mild Italian Sausage, Salami, Smoked Ham.

CHEESES – Feta, Polly-O Ricotta, Provolone, Mozzarella.

VEGGIES – Bruschetta, Caramelized Onions, Fresh Basil, Marinated Artichoke Hearts, Roasted Garlic Cloves, Black Olives, Fresh Garlic, Fresh Spinach, Green Bell Pepper, Jalapenos, Mushroom, Pineapple, Red Onion, Roma Tomato.