FAQs

FREQUENTLY ASKED QUESTIONS

  • What kind of pizza do you have?

We are a New York style thin crust pizza with a our California twist.

 

  • Where are you located?

We’re located at 108 S. Highland Avenue, just south of Commonwealth Avenue. Right next door to Bootleggers Brewery Tasting Room and just across the street from Amerige Park!

 

  • Do you serve pasta?

No, we have pizza, salads, sandwiches and appetizers. If only we had space in our kitchen for a stove!

 

  • Do you serve beer & wine?

Yes! We have 6 California craft beers on tap, a few in the bottle and a small (but delicious) selection of wines.

 

  • Do you have any vegan options?

Both our dough and our sauce are vegan, so we can absolutely make you a vegan pizza- minus the cheese of course!

 

  • Do you have any gluten-free pizza?

We do! Please check our menu for our gluten-free pizza. It is certified gluten-free, however, it is prepared in our Non-Gluten Free kitchen. Please be aware that although every effort is made to prevent cross-contamination, it may occur.

 

  • Can I do half & half on a pizza?

Yes, as long as the entire pizza has the same sauce underneath. For example, we can’t do a half BBQ Chicken and half Supreme because they have two different sauces.

 

  • What’s a “Pie”?

It’s a Pizza Pie! The pies listed under the menu are our Specialty Pizzas, or pre-topped selections for you to choose from.

 

  • What’s a “Sammy”?

A Sammy is a sandwich made with pizza dough. The Hot Sammys basically look like pizza dough burritos cut in half. They closely resemble a calzone, only we don’t make them with ricotta cheese. The Cold Sammys are made on our Signature Pizza Dough Bread, baked fresh to order.

 

  • What’s your most popular pizza?

That would be a tie between our Pestopalooza (mushroom, artichoke heart, garlic, parmesan, pesto, bruschetta and feta!) and our Bronx Bomber (pepperoni, sausage, mushroom, jalapeño and garlic!) although any employee here would prefer to sell you on their personal favorites!

 

  • Can I get the Hunks of Burning Love without the ______?

Unfortunately, no. We make the hunks fresh every morning rather than making them made to order, so we cannot remove certain ingredients from them. This is also the case for our Garlic Knots, Firecrackers and Pinwheels.

 

  • What is your delivery range?

We deliver to just about all of Fullerton. We go as far West as Dale Street, East to the 57 freeway, South to the 91 freeway and North to Imperial Highway.

 

  • How much is your delivery fee?

We charge $2.50 for each delivery.

 

  • Is the delivery fee a tip?

No, the fee does not go to the driver. It is a service fee to cover labor and the extensive insurance to cover our employees on the road.

 

  • Can I leave a tip on my card for the driver?

Absolutely! When the driver gets to you, there is a tip line on the credit card slip where you sign. (And a portion of the driver’s tips goes to the cooks, too!)

 

  • Is there a minimum for delivery?

Yes! But it’s only $15 before tax and before the delivery fee is added.

 

  • I’m just outside of your delivery range. Can’t I just meet your driver on the street corner to get it?

For the safety of our drivers and to avoid complication, no. We had to draw a delivery cut off somewhere! We recommend dining in anyway; get your food the minute it comes out of the oven!